During my recent three-day trip to Belgium, I was captivated not only by the country’s picturesque landscapes and historic landmarks, but also by its incredible cuisine. Belgium is world-renowned for its delicious cuisine and I was determined to immerse myself in the flavors and culinary traditions of this remarkable country. During my visit, I had the pleasure of sampling eight mouth-watering Belgian delicacies, each of which left an indelible mark on my culinary journey. Let me take you on a food journey, unveil eight must-try Belgian delicacies, and share my first-hand experiences.
1. Belgian waffles (Gauffres):
My culinary journey started with the iconic Belgian waffle, a quintessential delicacy that exceeded all expectations. I couldn’t resist the lure of fluffy and crispy waffles covered in a variety of indulgent toppings. From fresh fruit and whipped cream to rich chocolate sauces and savory options like ham and cheese, the possibilities are endless. Every bite is a delightful symphony of textures and flavors. Whether served as a breakfast indulgence or an afternoon sweet treat, Belgian waffles are a true highlight of my culinary experience.
2. Moules-Frites (mussels and chips):
No visit to Belgium is complete without trying the famous moules-frites, a much-loved national dish. I was lucky enough to dine at a local restaurant where I indulged in a steaming pot of plump and juicy mussels cooked to perfection in a fragrant broth of white wine, garlic and herbs. Accompanied by plenty of crispy Belgian fries, this classic combo is the perfect combination of culinary heaven. The freshness of the mussels paired with the addictive crunch of the fries created a harmony of flavors that I couldn’t resist.
3. Chocolate Pralines:
Belgium is synonymous with fine chocolate, and as a self-proclaimed chocolatier, I couldn’t pass up the opportunity to explore its rich chocolate heritage. I find myself in a state of awe when I step into the famous chocolate boutique where the exquisite displays of pralines adorn the shelves like edible works of art. Each exquisite chocolate is carefully handcrafted and bursting with flavors, a testament to the expertise of the Belgian chocolatiers. From the silky smooth ganache to the crunchy nougat and caramel notes, every bite is a moment of pure bliss.
4. Flemish beef stew (Carbonade Flamande):
In search of a hearty yet comforting meal, I indulged in the famous Flemish beef stew known as carbonade flamande. Tender cuts of beef, slow cooked in a rich and flavorful sauce blended with Belgian beer, onions and herbs, melted in my mouth. Served with creamy mashed potatoes, this dish provides the perfect accompaniment to soak up the rich flavors. This hearty, heart-warming dish is a true embodiment of Belgian cuisine’s ability to combine simple ingredients to create an explosion of flavors.
5. Speculoos:
As I stroll through the local market, I can’t resist the tantalizing aroma of freshly baked Speculoos cookies. Often enjoyed with a cup of coffee or tea, these spiced delicacies are a treat for both the senses and the palate. A warming blend of cinnamon, nutmeg, and cloves fills every sip with comforting and unique flavours. Whether enjoyed on their own or crushed and sprinkled over ice cream, these crunchy cookies are a delightful treat and add a touch of nostalgia to my culinary experience.
6. Flemish Stew:
While exploring Ghent, I had the pleasure of tasting waterzooi, a traditional Flemish stew. This creamy, aromatic dish with chicken or fish showcases the region’s culinary prowess. The version I tried was delicious poached chicken with tender pieces of chicken cooked in a soft broth along with various vegetables. The delicate flavors and creamy texture of this dish are a real revelation. The average cost of a serving of waterzooi ranges from €15 to €20, depending on the restaurant and protein choice.
7. Belgian beer:
No foodie tour of Belgium would be complete without indulging in its world-famous beer culture. From refreshing wheat beers to complex Trappist beers, each glass offers a distinct and unique flavor profile. I enjoyed the opportunity to sample a wide range of Belgian beers, from local beers to well-known international brands. Whether in a cozy pub or a bustling beer garden, the experience of tasting a Belgian beer is a real treat. The price of a glass of beer varies by brand and location, ranging from €3 to €8.
8. Stampede:
When I ventured into local restaurants, I discovered a comforting dish called stoemp, a hearty dish of mashed potatoes mixed with various vegetables like carrots, peas or Brussels sprouts. This satisfying and flavorful side dish is the perfect accompaniment to a main course. Creamy mashed potatoes are perfectly seasoned and harmoniously blended with vegetables to create a dish that is as comforting as it is delicious. A stoemp can cost anywhere from €10 to €15, depending on the restaurant and the choice of vegetables.
My food tour in Belgium was a symphony of flavors and food. From the tantalizing appeal of freshly baked waffles to the silky texture of Belgian chocolate, every culinary experience leaves an indelible mark. Every dish I tasted exemplified meticulous attention to detail, exquisite flavors and dedication to culinary craftsmanship. My tour of Belgium’s culinary wonders ignited a new appreciation for the country’s culinary traditions and left me eager to taste its irresistible cuisine again.
If you are a food lover or just want to indulge in a food tour, then Belgium is definitely a must for you. Prepare to be charmed by the array of delicacies that await you and let yourself be seduced by the irresistible charm of Belgian cuisine.
